Chilled octopus, jumbo shrimp, aguachile.
Ahi tuna, guacamole, sesame oil, crispy wonton.
Chilled jumbo shrimp, cocktail sauce, and lemon.
Seafood Carpaccio of the day.
Sliced beef tenderloin, fresh arugula, shaved Parmigiano cheese, and a drizzle of white truffle oil, fresh lemon.
Roasted sweet potato, pomodoro sauce, gremolata.
Shaved melon, burrata, Prosciutto Di Parma, honey mustard vinaigrette.
Golden, Crispy Rice Balls Stuffed with
Mozzarella and Parmesan Cheese, Served in
Slow-simmered San Marzano Tomato Sauce.
Lightly Fried Zucchini, Calamari, and
Shrimp Served with Slow-Simmered Tomato
Sauce.
Golden zucchini, basil whipped feta, Calabrian chili oil.
Chipotle aioli, truffled pecorino, rosemary ash.
Poached peeled tomato, marinated grilled zucchini and eggplant, herbed ricotta cheese, pesto, and pine nuts.
Arugula, shaved Parmesan, sliced apple, toasted pine nuts, avocado vinaigrette.
Romaine hearts, shaved Parmesan, herbed croutons, house-made dressing.
Buffalo mozzarella, poached peeled tomato, roasted peppers, and a house-made balsamic reduction.
Spaghetti tossed in a bright lemon-butter sauce, topped with tender octopus ragu, garlic, white wine, Calabrian chili, and fresh parsley.
Fresh black squid ink tagliatelle, crab meat, chopped tomatoes, white wine sauce.
Gragnano linguine with little neck clams in white wine sauce.
Basil pesto, burrata, sun dried tomatoes, pistachios, and Parmesan.
Slow-braised beef short rib, shiitake mushrooms, crispy shallots, Parmesan.
Homemade all-beef meatballs, Gragnano spaghetti, San Marzano tomato sauce, Parmesan cheese, and fresh basil.
Pan-seared halibut, carrot ginger cream, cauliflower purée.
Pan-seared filet of Branzino, roasted potatoes, olives, and white wine.
Whole lobster served over linguine with shrimp, clams and mussels in a light San Marzano tomato sauce.
Blackened or broiled, served over potato hash, finished with hollandaise sauce and cherry tomatoes.
Faro Island salmon, shrimp, mussels, sautéed spinach, San Marzano tomato sauce.
6 oz filet mignon, butterflied jumbo shrimp stuffed with crab meat, served with a roasted garlic and port Demi.
Porcini-crusted 16-oz ribeye steak, truffled mashed potatoes.
Slow-braised short rib, mashed potatoes, crispy shallot, red wine demi, rosemary ash.
Herb-encrusted frenched lamb chops, served over buttery Yukon mashed potatoes, finished with port wine reduction.
Crisp herb-breaded cutlet, mozzarella, rigatoni pasta, San Marzano tomato sauce.